It was a
delightful stressful afternoon and I was planning to leave the house for Moonleaf. My sister sms’d and said she’s already on her way home and she needed me to stay home and help her with a last-minute project. So I cancelled. I asked her to buy me Hakka milk tea, if she has any extra moolah. Unfortunately, she’s on a tight budget. #fail
Was already craving, so I looked at the fridge if I still had tea to brew, et voila – three more Lipton bags from Joy’s parting gift (I gave her an oatmeal packet in exchange, tea-hee!)
Let’s make milk tea then! >:)
* I documented it just in case somebody needs a walkthrough :P
Add sugar to your taste. I used a spoonful of brown sugar here. You may opt not to add sugar too! It’s a free country, lol! You may also add syrups (like almond, Kahlua, or mint!) For me, I like to keep it simple – milk tea is the way to go!
Best enjoyed with a macaron. I don’t have stock, though :(
It was a lot of work compared to just ordering from my favorite milk tea shop! I cannot tell you it tasted phenomenal ’cause it didn’t. Imma need practice for this. But at least I have been parched from my tea craving! :)
Mental note: I’ll definitely use creamer the next time. How about I make tapioca? LOLWHUT, I’m not a tapioca person.
Or just wait a milk tea shop open near this town. (Now that’s thinking out loud. I’m so tamad!)