Food Coma Alert!!! Don’t tell me I didn’t warn you. LOL!
If there is something I really enjoyed about Singapore, it would be their food. And thank God for a few restaurants in Manila offering authentic Singaporean (usually with Malaysian) fare, my taste buds won’t miss the streets of Singapore that badly.
They look like dancing Single Ladies. LOL!
Introducing the Orchard Road dinner pass. It’s given to you once you eat here and it is composed of two vouchers wherein you get an item stamped when you order a specific menu item. Once you completed the stamps, you get PhP 200 off your next meal. We were invited to take the flavors of Orchard Road to test and to kick start our own dinner passes.
A chef from the dessert kitchen came over to demonstrate the making of the famous Teh Tarik and Kopi Tarik. It’s simply coffee or tea with condensed milk. The secret of the drink, however is in the manner of preparing it – instead of manually shaking, one has to “pull” it to achieve the frothy result.
Thank you Orchard Road, Sean, and the rest of Agatep Associates, Inc. for inviting me for a sumptuous degustation. Indeed I went home with a stouter heart for Singaporean food! It’s officially my favorite cuisine now! I can’t wait for the next one!!!
What’s your favorite Singaporean dish?
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